Countertop conveyor oven, electric, single deck, 20" long cooking chamber, 18" wide standard single belt, discrete digital temperature and speed controllers, controllable bake/time conveyor speed, 30 seconds to 12 1/2 minutes time range, 200°-600°F operating temperature range, reversible conveyor direction, single-speed blower motors, includes: 4" legs, cord & plug (6 ft. nominal), gas hose, 12" extesion tray, stainless steel front, sides, top and interior, cETLus, ETL-Sanitation, CE (Also available in double and triple deck models)