Countertop conveyor oven, gas, single deck, 20" long cooking chamber, 18" wide standard belt , discrete digital temperture and speed controllers, controllable bake/time conveyor speed, 30 seconds to 12 1/2 minutes time range, 200°-600°F operating temperature range, reversible conveyor direction, left to right feed, single-speed blower motors, includes: 4" legs, cord & plug (6 ft. nominal, NEMA L6-20),gas hose, stainless steel front, 12" extension, sides, top and interior, cETLus, ETL-Sanitation, CE (40,000 BTUs per oven) (Also available in double and triple deck models)