Conveyor oven, electric (208-240V), single deck, countertop, 20" long cooking chamber, 20" wide standard single belt, touch screen controller, controllable bake/time conveyor speed, 30 seconds to 15 minutes time range, 0°-550°F operating temperature range, mono finger design, reversible conveyor direction, left or right feed, variable speed blower motors, built-in self diagnostics, stainless steel construction, includes: 4" legs, cord & plug and 6" extension trays . CE, cULus, UL EPH Classified, TUV Product Service (50/60 Hz, 3-ph, 40 Amps, 14,400 Watts per oven) (Also available in double and triple deck models)